Oven baking is a delicious way to cook pasta as the additional cooking time allows the flavours from the sauce to intensify. Oven baked dishes are also perfect for special occasions as you can prepare them earlier and pop them in the oven when your guests arrive. There are many different baked pasta dishes but one of the most popular and well known is lasagne.
Lasagne:
Sheets of flat pasta. Lasagne, one of the UK's favourite Italian dishes, is a tasty oven baked dish made with sheets of pasta between layers of rich meaty tomato sauce and béchamel topped with a sprinkling of parmesan.
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Cannelloni:
Originating in Piedmont, cannelloni are hollow pasta tubes perfect for oven baking with rich fillings of meat, chicken, seafood, cheese or vegetables. Best set on a base of tomato sauce, filled and then topped with a classic, rich Béchamel (white cheese sauce) and finished with a sprinkling of Parmesan or Grana Padano cheese. Cannelloni takes time to prepare; serve it for special occasions with the best ingredients you can afford.
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