Buitoni Toscana A tangy sun-ripened tomato sauce with generous slices of black and green olives. This sauce comes in a jar perfectly suited for a meal for two. Simply pour over steaming hot Buitoni pasta or add a few extra ingredients to make the sauce your very own.				Buitoni Formaggi This sauce is for the cheese lovers; we have combined real parmesan with sun-ripened tomatoes to create a deliciously rich sauce. Formaggi comes in a jar perfectly suited for a meal for two. Simply pour over steaming hot Buitoni pasta for a tasty meal in minutes and finish with an extra sprinkling of parmesan or fresh basil if you like.
		Buitoni Siciliana This flavoursome sun-ripened tomato sauce is filled with chunks of grilled aubergine which gives it it's lovely subtle favour. Simply pour over steaming hot Buitoni pasta for a quick yet delicious meal for two or perhaps add a couple ingredients to give the sauce your very own touch.				Buitoni Pesto Basilico A rich pesto sauce made with Bernardo Basil, Pecorino cheese, nuts and extra virgin olive oil. Bernardo Basil has been specially developed for Buitoni to contain more essential oils than other basils which gives our pesto its delicious flavour. Stir through steaming hot spaghetti for a quick and easy meal.
		Buitoni Pesto Rosso A rich pesto sauce combining Bernardo Basil, sun-ripened tomatoes, Pecorino cheese, nuts and extra virgin olive oil. The intense tomato flavour of this pesto makes it ideal for stirring through your favourite Buitoni pasta for a delicious meal in no time at all.				Penne Rigate Diagonally cut quill shaped tubes with a ridged surface. The name originates from the Italian word for quill and rigate means ridges. Penne is the most versatile of shapes as most pasta sauces work well with penne. This is a good staple to keep in your cupboard.
		Eliche Eliche is the familiar spiral shape. The groves of the spiral make it perfect for holding thick sauces. Make sure you don't over cook this pasta, as the shape can be delicate.				Conchiglie This seashell shaped pasta gets its name from the Italian word for shells. Just like a seashell conchiglie has a hollow middle, which makes it ideal for holding thick sauces. Conchiglie is also ribbed to ensure the sauce clings to the outside of the pasta.
		Cellentani Cellentani is a pasta shaped tubes which have been twisted into the shape of a corkscrew. These pasta corkscrews hold their shape and texture once cooked making them perfect for pasta salads. This shape is also available in our express range which cooks within 5 minutes.				Eliche Tricolore Tomato and spinach have been combined with durum wheat to create red and green pasta spirals bursting with colour and subtle flavour. The coloured spirals are mixed with plain spirals to create the traditional three colour mix of Tricolore. Great for adding colour to pasta salads, or mixing with tomato based sauces.
		Fettuccine Italian for 'little ribbons'. These strands of flat pasta are wound into little 'nests' which open during cooking. Fettuccine is commonly paired with a rich creamy Alfredo sauce. Fettuccine's flat strands make this pasta ideal for heavier creamy sauces.				Long Spaghetti The long spaghetti is nearly twice as long as standard spaghetti – a great way to add a little bit of interest to a meal!
		Short Spaghetti From the Italian word for 'strings', these long strands of pasta are most frequently used in one of the UK's family favourites - Spaghetti Bolognese. Spaghetti also works well with pesto as the oil based sauce gives a good covering of flavour.				Spaghetti Express From the Italian word for 'strings', these long strands of pasta are most frequently used in one of the UK's family favourites - Spaghetti Bolognese. Buitoni's Express spaghetti cooks within 3 minutes making it ideal for when you are short on time.
		Pennette Express Diagonally cut tubular shapes with a ridged surface. Pennette is simply a smaller version of the well-known penne. Pennette is part of our express range which cooks to perfection within 5 minutes.				Eliche Express Eliche is the familiar spiral shape. The groves of the spiral make it perfect for holding thick sauces. Make sure you don't over cook this pasta, as the shape can be delicate. This Express version cooks within 5 minutes.
		Cellentani Express Cellentani is a pasta shaped tubes which have been twisted into the shape of a corkscrew. These pasta corkscrews hold their shape and texture once cooked making them perfect for pasta salads. This Express version cooks within 5 minutes.				Cannelloni Hollow pasta tubes perfect for oven baking with rich fillings of meat, chicken, cheese or vegetables. Best set on a base of tomato sauce, filled and then topped with a rich Béchamel (white) sauce. Cannelloni takes time to prepare so serve it for special occasions.
		Lasagne Sheets of flat pasta. Lasagne, one of the UK's favourite Italian meals, is a tasty oven baked dish made with sheets of pasta between layers of rich meaty tomato sauce and béchamel sauce topped with a sprinkling of parmesan.				Tortelloni con Funghi - Filled Pasta Tortelloni is an egg pasta parcel filled with various Italian flavours. Buitoni's Tortelloni con Funghi is filled with highly aromatic porcini mushrooms. Best served with a simple sauce to allow the flavour of the filling to come through.
		Tortelloni con Prosciutto Crudo - Filled Pasta Tortelloni is an egg pasta parcel filled with various Italian flavours. Buitoni's Tortelloni con Prosciutto Crudo is filled with air dried and cured ham. Best served with a simple sauce to allow the flavour of the filling to come through.				Tortelloni Ricotta e Spinaci - Filled Pasta Tortelloni is an egg pasta parcel filled with various Italian flavours. Buitoni's Tortelloni Ricotta e Spinaci is filled with delicate ricotta cheese & spinach. Best served with a simple sauce to allow the flavour of the filling to come through.
		Gnocchi Patate Tiny dumplings made from boiled floury potatoes, gnocchi makes a great alternative to pasta. Taking only minutes to cook – they are ready once they float to the surface. Great served with a rich tomato and basil sauce.				Italian Grated Cheese Buitoni Italian Grated Cheese is made with hard cheese traditionally handcrafted in the north of Italy. It is the perfect finishing for an authentic Italian meal, just sprinkle on top for that extra bit of flavour.
		Maccheroni Elbows shaped pasta most commonly associated with "Macaroni & Cheese". There small shape also makes them good for pasta salads.				Farfalle Farfalle means ‘butterflies’ in Italian. This medium-sized pasta is crimped at the centre and has pinked edges to form the shape of a bow tie or butterfly. This shape is particularly good in pasta salads because of its decorative shape.
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